I have seen a guy from Sweden cooking pasta.
He put pasta and water together on the stove, at the same time.
Did not wait for the water to boil.
Everything mixed together from the beginning.
He let the pasta cook, expand, change its chemical structure for half an hour. Until it turned into a shapeless block of carbohydrates.
Not only he dared to eat it, he liked it too.
4 comments:
Y-U-M-M-Y! It would save him some time if he cooked the tomato sauce together with the glob...
:)
e perche' quando mettono gli spaghetti tra 2 fette di pane lo vogliamo tacere! Ignoranti del carboidrato
palbi, ma dici davvero?
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